Job Summary:
We are seeking a skilled and passionate Station Chef to join our culinary team in Singapore's vibrant food and beverage industry. We offer both Full-Time and Part Time role, offering an exciting opportunity to contribute to our kitchen's success and create exceptional dining experiences for our guests.

Job Description:
• Assist the Food Manager in menu planning, food preparation, and kitchen management
• Ensure high standards of food quality, presentation, and hygiene are maintained
• Supervise and train junior kitchen staff, fostering a positive work environment
• Manage inventory, place orders, and control food costs effectively

Job Requirements:
• Relevant qualifications or equivalent experience in professional kitchens is highly advantageous
• Minimum 1 years of experience in a similar role within the F&B industry
• Strong leadership skills and ability to work in a fast-paced environment
• Excellent knowledge of food safety regulations and able to commit shift hours.


We value diversity and are committed to creating an inclusive workplace that celebrates culinary creativity and cultural exchange. Join our team and be part of Singapore's exciting food scene!