Job Summary

You will take orders, prepare noodles and prawns for cooking and selling, and cut meat upon stock arrival to support daily shop operations in a part-time role.

Responsibilities

• Take customer orders accurately to ensure smooth service flow
• Prepare noodles for cooking to meet daily sales demand
• Cut meat upon stock arrival to prepare for next day’s sales
• Prepare prawns for selling to maintain product readiness

Other Information

• Working hours: 5-6 hours daily, shop setup at 9 AM, selling starts at 11 AM, no breaks during shift
• Part-time contract, minimum 6 months
• Salary negotiable, approximately $1500
• If want to convert to Full-Time after contract can be discussed.