Sous Chef
Sous Chef
Location
Islandwide
Job Type
Full-time
Experience
Mid
Category
General
Salary
$3,500 - $4,800
Posted
1 week ago
Expires
Jul 23, 2026
Views
11
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
- Take charge of daily kitchen operations, ensuring every dish is executed accurately, consistently, and delivered promptly during service.
- Drive food cost performance by controlling wastage, monitoring portion standards, and optimising ingredient usage to maximise profitability and guest satisfaction.
- Conduct regular quality checks on all food produced, making real-time adjustments to uphold the restaurant’s culinary standards.
- Oversee stock control and inventory management to ensure efficient and economical kitchen operations.
- Support daily purchasing and receiving activities, verifying the quality, freshness, and compliance of all supplier deliveries.
- Enforce strict adherence to Food & Beverage safety, hygiene, and sanitation standards, always ensuring proper storage and handling practices.
- Maintain a clean, organised, and well-maintained kitchen environment, implementing corrective actions where necessary.
- Prepare and manage monthly staff rosters to ensure optimal manpower planning and smooth service operations.
- Collaborate with the Head Chef on menu innovation, contributing creative ideas for new dishes, seasonal features, and bar-friendly offerings.
- Lead kitchen training initiatives, ensuring team members are fully competent and certified before assuming independent responsibilities.
- Monitor and evaluate staff performance, providing hands-on coaching and guidance to maintain high operational standards.
- Represent the kitchen in management meetings when required, conduct daily briefings, and act as a key communication link between management and the culinary team to foster morale and operational excellence.
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Quality: 95%
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95%
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Response Rate
LUME SOCIAL PTE. LTD.
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