Benefits & Perks:

• Competitive Salary with Attractive Monthly Incentives rewarding your performance
• Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain
• Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with no prior experience to join us
• Exclusive Staff Discounts on our extensive range of products
• Comprehensive Medical Benefits including unlimited GP visits
• Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift
• AWS (13th Month Salary) for an extra boost to your annual income
• Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service

What you'll be doing

• Support and supervise the kitchen team for smooth daily operations
• Ensure high standards in food quality, presentation, and portioning
• Manage inventory, ordering, and stock control
• Train and guide junior chefs to improve skills and efficiency
• Address and resolve kitchen disputes, escalating to management when necessary
• Ensure all operational activities adhere to relevant legislations, health and safety regulations and licensing conditions
• Ensure cleanliness and proper grooming across the kitchen
• Step in to oversee kitchen operations during the Head Chef’s absence
• Carry out any other culinary duties as per assigned by superior

What we're looking for:

• Proven experience in a supervisory kitchen role
• Strong leadership, organisational, and communication skills
• Ability to handle high-pressure environments
• Creative and passionate about food innovation

We look forward to receiving your application and resume to whatsapp at +65 8511 2188.