• 5 days work week
• Base up to $5,000
• Annual Performance Bonus
• Fixed Transport Benefit via Grab Company Account
• Seasonal Menu (Opportunity to work on different seasonal menu through the year)

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations
• Supervise kitchen staff and maintain high culinary standards
• Ensure consistency in food preparation, quality, and presentation
• Monitor inventory, food safety, and kitchen hygiene
• Train and mentor junior kitchen team members
• Support smooth kitchen operations during service

Requirements

• Previous experience as a Sous Chef or Senior Chef de Partie
• Strong leadership and kitchen management skills
• Experience within professional restaurant environments
• Good understanding of food safety and hygiene standards

Tyson Jay Management Pte Ltd | EA Licence No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856