About Us:
We are Sushi Arai, a premium Japanese Omakase restaurant offering an elegant dining experience that combines culinary artistry with exceptional service. We take pride in pairing exquisite dishes with the finest wines to create a memorable journey for our guests.

Job Description:
We are looking for a passionate and knowledgeable Sommelier to elevate our wine and beverage experience. You’ll curate selections, manage wine programs, host tastings, and provide exceptional service in a dynamic and intimate dining environment.

Responsibilities:

• Welcome guests warmly and understand their preferences to provide wine recommendations.
• Curate and update the wine list featuring key regions (France, Italy, Japan, etc.).
• Develop a profitable wine strategy aligned with restaurant concept and clientele.
• Foster strong relationships with wine suppliers and source exclusive selections.
• Collaborate with the culinary team on wine pairings for seasonal menus.
• Provide professional wine presentation, explaining aromas, styles, and vintages.
• Host wine dinners, tastings, and private events to drive engagement.
• Train service staff on wine knowledge to enhance overall guest experience.
• Set wine sales targets and review performance with the manager.
• Oversee proper wine storage and manage inventory to reduce waste.
• Handle guest feedback, inquiries, and complaints graciously.
• Support the service team in guest interactions and F&B operations when needed.
• Perform other duties as assigned by management.
• Requirements:
• Minimum 3–5 years of sommelier or wine service experience.
• Formal wine certification (WSET, CMS, or equivalent) preferred.
• Strong knowledge of global wines, including sake and Japanese wine.
• Excellent communication and presentation skills.
• Passion for hospitality and guest interaction.
• Team player with a flexible, hands-on attitude.
• Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests.

What We Offer:

• Competitive salary and incentives.
• Staff meals and uniforms provided.
• Career growth and training opportunities.
• Supportive and professional team environment.