Service Crew (Culinary) @ Tampines
Service Crew (Culinary) @ Tampines
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
Job Scope:
- Prepare basic, washing, peeling, chopping and cutting raw items
- Rearrange walk chiller and freezer raw materials based on FIFO
- Conduct pre-cooking checks on raw materials
- Prepare raw materials for the next meal
- To ensure all raw materials are labeled and dated
- Make cordial drinks if required
- Provide quality service if serving is required
- Collect food samples
- Adhering to kitchen’s food handling Standard Operating Procedure
- Ensure the kitchen surrounding areas are cleaned properly
- Handles all equipment and utensils the proper way and clean as you go
- Track, record and replenish inventory as needed
- Suggest improvement activities across workstations
- Other work scope as required by business needs
Working hours: 9am to 11pm (8hrs 45 mins break, 6day work week)
EA License No: 96C4864
Reg. No.: R24121728 EUNICE WOO JING QI
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