Job Description & Requirements

• cleaning and arranging tables and chairs
• adjusting table arrangements for large gatherings or special requests
• greeting customers as they enter and leave
• explaining the menu and suggesting food and beverage options
• informing guests about special menu items, recommendations and promotions
• serving food and drinks to customers
• removing dishes from the table as customers leave
• restocking tissues, condiments and cutleries
• relaying food and beverage orders to kitchen workers
• presenting the bill and receiving payment from customers
• notifying the manager or supervisor about customer complaints or feedback