Greet guests warmly and provide attentive, courteous service

Present menus, explain daily specials, and answer questions about food and beverages

Take accurate food and drink orders and relay them to the kitchen/bar

Serve food and beverages in a timely and professional manner

Ensure tables are clean, properly set, and well-maintained

Monitor guest satisfaction and respond promptly to requests or concerns

Handle bills and process payments accurately

Follow food safety, hygiene, and sanitation standards

Assist with opening and closing duties, including cleaning and restocking

Work collaboratively with kitchen and front-of-house staff