Responsibilities

• To prepare restaurant tables with special attention to sanitation and orders.

• Present restaurant menus and help customers select food/beverages.

• To take and serve orders.

• To issue bills and accept payment.

• Perform any other work and duties as directedby the Management.

Requirements

• Proven restaurant serving or waitering experience.

• Hands-on experience in cashier duties.

• Attention to cleanliness and safety.

• Patience and customer-oriented approach.

• Excellent people skills with a friendly attitude.

• Responsible and trustworthy.