💓Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality.💓

On top of the Australian cafe and restaurant concept, we also have Spanish, Taiwanese and Japanese restaurant concepts.

We are seeking an experienced and hands-on Italian Chef to support daily kitchen operations and lead the team in delivering authentic Italian dining experiences.

Job Responsibilities

• Assist the Head Chef in managing the day-to-day kitchen operations and ensuring smooth kitchen workflow.
• Lead, supervise, and motivate the kitchen team to deliver efficient service and maintain high performance.
• Ensure all dishes are prepared consistently according to Surrey Hills' quality, presentation, and food safety standards.
• Train, coach, and mentor junior chefs and kitchen staff to support their professional development.
• Monitor inventory levels, oversee stock ordering, minimise wastage, and assist in controlling food costs.
• Work closely with the Head Chef and management team on manpower planning, kitchen scheduling, and operational efficiency.
• Support menu planning, recipe development, seasonal menu updates, and new product launches.
• Ensure full compliance with SFA food safety regulations, workplace safety standards, and company SOPs.
• Handle kitchen operations effectively during peak service periods and resolve operational issues promptly.
• Assist the Head Chef in maintaining cleanliness, equipment maintenance, and overall kitchen organisation.

Requirements

• Minimum 4–5 years of experience in a professional Western or café kitchen, with at least 1–2 years in a supervisory or leadership role.
• Strong knowledge of Western cooking techniques, food preparation, and kitchen operations.
• Demonstrated leadership and team management skills with the ability to train and develop junior staff.
• Good understanding of food cost control, inventory management, and kitchen productivity.
• Familiar with SFA food hygiene requirements and workplace safety regulations.
• Able to thrive in a fast-paced environment while maintaining high standards of food quality and service.
• Passionate about delivering excellent food and continuously improving kitchen operations.