Responsibilities

• Prepare and cook a variety of dishes according to established recipes and restaurant standards.

• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.

• Oversee daily kitchen operations and coordinate food preparation activities.

• Supervise and guide junior kitchen staff in food preparation and cooking procedures.

• Monitor food quality, portion control, and presentation standards.

• Ensure proper storage, handling, and stock rotation of food ingredients.

• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.

• Monitor inventory levels and assist with ordering kitchen supplies and ingredients.

• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.

• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation and cooking within a restaurant environment.

• Good knowledge of food safety, hygiene, and kitchen sanitation practices.

• Ability to prepare a variety of dishes while maintaining quality and consistency.

• Experience in supervising or guiding kitchen staff is an advantage.

• Able to work efficiently in a fast-paced environment.

• Good organizational and time management skills.

• Ability to work independently as well as in a team.

• Responsible, reliable, and committed to maintaining high food quality standards.

• Willing to work shifts, weekends, and public holidays when required.