Job Summary

Oversees food preparation and cooking activities, ensures dishes are prepared according to recipes and quality standards, supervises junior kitchen staff, and helps maintain a clean, safe, and efficient kitchen environment.

Responsibilities

• Prepare, cook, and present food following established recipes and quality standards to ensure consistent taste and appearance
• Supervise and guide junior cooks, kitchen assistants, and other kitchen staff to maintain efficient kitchen operations
• Inspect ingredients and finished dishes to verify freshness and quality compliance
• Monitor food inventory levels and report shortages or ordering needs to maintain adequate stock
• Assist in menu planning and recipe development to enhance food offerings
• Ensure compliance with food safety, hygiene, and sanitation regulations to maintain a safe kitchen environment
• Operate and maintain kitchen equipment safely and efficiently to support food preparation
• Coordinate with kitchen staff to ensure timely and smooth food service delivery
• Minimize food waste and control kitchen costs through effective resource management
• Train new employees on kitchen procedures and safety practices to uphold standards
• Handle customer dietary requirements and special requests to meet guest needs

Preferred competencies and qualifications

• Certificate or diploma in culinary arts, hospitality, or a related field
• Several years of professional cooking experience, typically 3–5 years or more
• Strong knowledge of food preparation techniques and kitchen operations
• Understanding of food safety and hygiene regulations
• Leadership and team supervision skills
• Ability to work under pressure in a fast-paced environment
• Good organizational and time-management abilities
• Physical stamina to stand for long periods and lift kitchen supplies when required