Retail Crew Role:

Key Responsibilities

• Greet customers and provide friendly assistance.

• Operate POS system, process payments, and issue receipts.

• Restock shelves, arrange displays, and maintain store presentation.

• Receive, check, and bring in goods for storage or display.

• Monitor stock levels and expiry dates, following FEFO/FIFO practices.

• Prepare and serve coffee, beverages, and light food items.

• Maintain overall store cleanliness — staff take turns with cleaning duties as there are no dedicated cleaners.

• Ensure hygiene of counters, dining area, and equipment.

• Clear and sanitize tables promptly to provide a welcoming dining environment.

Requirements

• Retail or F&B experience preferred; training will be provided at the outlet.

• Energetic, hands-on, and willing to handle both sales and backroom tasks.

• Strong customer service and communication skills.

• Ability to work under pressure and multitask in a fast-paced environment.

• Knowledge of FEFO/FIFO stock rotation practices.

• Must be able to restock shelves, arrange displays and must be able to carry heavy goods during stock replenishment.

• Flexibility to work shifts, weekends, and public holidays.

• Open for multiple locations (Tampines/Hougang/Joo Chiat)

• 5 days' work week (Mon to Sun) and rotating shift within 9am to 8pm