Job Vacancy: Restaurant Supervisor

Industry: Food & Beverage
Work Location: Farrer Park (near MRT), Singapore

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Salary

SGD 3,000 – SGD 3,800

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Working Hours

Working Schedule: Monday-Saturday 11:00am-11:00pm (2hrs break)

Alternating between 5 day & 6 day work week

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Monthly Rest Days

6 days

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About the Company

A restaurant in Singapore specializing in traditional cuisine, providing dine-in services and focused on delivering high-quality customer experiences.

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Key Responsibilities

Oversee daily restaurant operations and ensure smooth service delivery

Manage and supervise restaurant staff, including scheduling and performance support

Maintain service standards, cleanliness, and customer satisfaction

Coordinate with kitchen and front-of-house teams to support efficient operations

Handle customer feedback and resolve operational issues professionally

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Job Requirements

Proven experience in restaurant management or supervisory roles

Strong leadership, organizational, and customer service skills

Able to work in a fast-paced food and beverage environment

Good communication skills

Presentable and professional attitude

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Benefits

Employment terms and benefits in accordance with Ministry of Manpower (MOM) regulations

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Contract

Not specified

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Interview Method

Video interview or On-site interview