Restaurant Supervisor
Restaurant Supervisor
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
Job Vacancy: Restaurant Supervisor
Industry: Food & Beverage
Work Location: Farrer Park (near MRT), Singapore
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Salary
SGD 3,000 – SGD 3,800
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Working Hours
Working Schedule: Monday-Saturday 11:00am-11:00pm (2hrs break)
Alternating between 5 day & 6 day work week
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Monthly Rest Days
6 days
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About the Company
A restaurant in Singapore specializing in traditional cuisine, providing dine-in services and focused on delivering high-quality customer experiences.
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Key Responsibilities
Oversee daily restaurant operations and ensure smooth service delivery
Manage and supervise restaurant staff, including scheduling and performance support
Maintain service standards, cleanliness, and customer satisfaction
Coordinate with kitchen and front-of-house teams to support efficient operations
Handle customer feedback and resolve operational issues professionally
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Job Requirements
Proven experience in restaurant management or supervisory roles
Strong leadership, organizational, and customer service skills
Able to work in a fast-paced food and beverage environment
Good communication skills
Presentable and professional attitude
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Benefits
Employment terms and benefits in accordance with Ministry of Manpower (MOM) regulations
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Contract
Not specified
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Interview Method
Video interview or On-site interview
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Response Reality Check
ZHONG QI FUTURE (SINGAPORE) PTE. LTD.
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