Responsibilities:

• Manage daily restaurant operations smoothly and efficiently

• Ensure excellent customer service and customer satisfaction

• Handle customer feedback professionally

• Coordinate with kitchen and management team

• Maintain cleanliness,service standards and staff discipline

• Able to work independently with minimum supervision

Requirements:

• Experience in restaurant or F&B Services

• Good leadership and communication skills

• Positive attitude and customer-driven mindset

• Responsible, organised and hardworking

• Able to work under pressure and during peak hours