Job Vacancy: Restaurant Operations Manager

Industry: Food & Beverage

Work Location: Central & East Region, Singapore

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Salary

SGD 5,000 – SGD 6,500
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Working Hours

Monday to Sunday, 11:00am – 10:00pm
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Monthly Rest Days

8 days
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About the Company

A restaurant group in Singapore operating Taiwanese cuisine outlets, focused on delivering quality dining experiences and efficient restaurant operations.
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Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service delivery

• Manage staff scheduling, training, and performance management

• Monitor service quality, customer satisfaction, and operational standards

• Handle customer feedback and resolve operational issues promptly

• Coordinate with kitchen and service teams to ensure efficient workflow

• Monitor sales performance and support business growth initiatives

• Maintain compliance with food safety and workplace safety regulations
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  Job Requirements

• Minimum 5 years of experience in restaurant management or operations roles

• Strong leadership and team management skills

• Able to manage multiple restaurant operations and handle operational challenges

• Strong organizational and problem-solving abilities

• Responsible, proactive, and service-oriented

• Good communication skills
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  Benefits
  Employment terms and benefits in accordance with Ministry of Manpower (MOM) regulations
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  Interview Method
  Video interview or On-site interview