Position: Restaurant Manager

Location: Singapore

Salary Range: SGD 5,000 - $9,500 per month

Industry: Food & Beverage

Lead the Experience. Elevate the Standard.

We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey, inspire your team, and ensure operational excellence across all aspects of the restaurant.

About Us

As part of a dynamic restaurant group behind AltroZafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth and career progression as the group continues to evolve.

What You’ll Be Responsible For

People Leadership

Recruit, train, mentor, and manage all front-of-house staff
Conduct performance reviews, coach team members, and drive employee development
Foster a positive, respectful, and service-driven culture

Operational Excellence

Oversee daily floor operations to ensure seamless service and guest satisfaction
Set and uphold quality, productivity, and cleanliness standards
Identify areas for improvement and implement actionable solution

Financial Stewardship

Develop and manage budgets, forecast sales, and control operational costs
Monitor labor and food cost efficiency
Analyze P&L performance and take corrective action as needed

Guest Experience & Brand Representation

Ensure every guest has a memorable and delightful experience
Resolve customer feedback and complaints with professionalism and care
Collaborate with chefs on menu planning, pricing strategies, and presentation standards
Maintain ambiance and service flow, from music and lighting to tableware and décor

Marketing & Community Engagement

Work with marketing to increase restaurant visibility through campaigns and public relations
Cultivate relationships with local businesses, event planners, and media contacts
Promote private dining and event bookings

Compliance & Safety

Ensure adherence to food hygiene, workplace safety, and licensing regulations
Maintain security and emergency preparedness procedures
Uphold alcohol service laws and POS accuracy

What We’re Looking For

Experience: 5+ years in a management role within the hospitality industry
Skills: Strong leadership, strategic thinking, operational expertise
Personality: Energetic, driven, detail-oriented, and customer-obsessed
Communication: Excellent interpersonal and team collaboration skills
Mindset: A growth mindset, adaptable to change and passionate about innovation
Flexibility: Willing to work evenings, weekends, and public holidays

What You’ll Get