Restaurant Kitchen Crew (Western / Japanese)
Restaurant Kitchen Crew (Western / Japanese)
Job Details
Vacancies
1 position
Experience Required
No experience required
Job Description
- Well Established Japanese F&B Company
- Salary UP$2800 + Incentive + Variable Bonus
- Working Location: Central / East
- Working days & hours: 5.5 Days
- Excellent Welfare & Benefits
Job Scope
- Assist in the kitchen and food preparation.
- Prepare equipment for the cooking process.
- Weigh, measure and mix ingredients according to recipes.
- Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
- Ensure accurate and consistent cook practice and presentation.
- Ensure the kitchen areas are clean, tidy and organized.
- Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
- Responsible in controlling cost and minimize food wastages.
Requirement
- GCE N Level and above
- 1 - 3 years of relevant experiences in similar role
Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:
- Work experiences and job responsibilities
- Current and Expected salary
- Reason for leaving
- Date of availability
- Education background
We regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No: 21C0492
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