Job Summary :

• Working Location : Pasir Panjang
• Working Day : Monday to Friday

Key Responsibilities :

• Prepare and cook fresh hand-pulled noodles and dumplings right in front of customers.
• Lead and manage line cooks and prep cooks within your section.
• Oversee the preparation and cooking of dishes, maintaining consistency and high quality.
• Ensure timely service and smooth kitchen operations during peak hours.
• Uphold hygiene, safety, and food handling standards.
• Collaborate with other section chefs to deliver a seamless dining experience.

Requirements :

• 3–5 years of experience as a ramen & dumpling Chef in a high-volume kitchen.
• Strong leadership and team management skills.
• Ability to thrive under pressure and maintain attention to detail.
• Passion for food, creativity, and commitment to excellence.

What We Offer :

• Competitive salary package.
• Opportunities for career growth and professional development.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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**We regret to inform that only shortlisted candidates would be notified.

Sim Hui Shi (Carra)
Reg No: R22110425
MCI Consulting Pte Ltd
EA Licence: 13C6730