Responsibilities:

Assist in implementation of ISO and Halal standards (ISO 22000)

Ensuring compliance and preparation for external audits

Assist in and conduct in-house training of staff (e.g. personal hygiene and food safety, workplace safety, fire drill briefing and new employee onboarding)

Conduct daily audit on personal hygiene, food quality, food hygiene and employee safety at production (including vehicles)

Assist in product development projects (E.g. packaging materials, raw ingredients, processing equipment and etc.)

Assist and develop SOPs and checklists for production

Ensure proper recording and documentation.

Maintain consistent documentation of ISO22,000, MUIS and SFA certifications and WSH record and audit report

Arrange to send products for lab testing

Any other ad-hoc duties as and when assigned by Management

Requirements:

* Min 2 years QAQC experience in food industry.

* Familiar with ISO, MUIS certification.

* Proficient in document preparation and records keeping.

*Team player with learning mindset and able to work independently