We are looking for a dedicated and responsible Quality Assurance Officer to ensure food safety, hygiene, and quality standards in our poultry operations.

Job Responsibilities

• Monitor production processes to ensure compliance with food safety and quality standards
• Conduct routine inspections and quality checks during processing operations
• Maintain and update HACCP, GMP, sanitation, and quality assurance records
• Prepare QA reports, documentation, and support compliance requirements
• Ensure proper implementation of food safety procedures and SOPs
• Monitor cleanliness, hygiene, and sanitation practices within the production area
• Investigate and report quality issues, non-conformance, and corrective actions
• Conduct regular staff training on biosecurity, personal hygiene, and safe poultry handling practices
• Liaise with production teams to improve product quality and operational standards
• Support internal audits, external audits, and regulatory inspections

Requirements

• Experience in poultry processing or food manufacturing industry is preferred
• Knowledge of HACCP, GMP, food safety, and hygiene standards
• Good communication and interpersonal skills
• Detail-oriented, responsible, and able to work independently
• Proficient in documentation and report preparation
• Able to work in a fast-paced production environment

Preferred Qualifications

• Diploma or Degree in Food Science, Food Technology, Quality Assurance, or related field
• Familiar with SFA food safety requirements and audit processes