Job Title: QC Executive (Food Industrial)(ID4777)
Location: Boon Lay
Working Hours: Monday – Fri (9.00am – 6.00pm)
Salary: :$3500-$4000

QC Executive (Food Insutrial)
Job Responsibilities
• Prepare, maintain and update technical documents related to salmon/seafood raw material processing and finished products.
• Maintain documentation and records for Food Safety & Quality Management System (FSQMS), including SOPs, work instructions and quality records.
• Monitor and ensure compliance with food safety standards, regulatory requirements and company quality policies.
• Conduct quality checks and inspections for incoming raw materials, processing stages and finished goods.
• Assist in internal audits, external audits and regulatory inspections.
• Prepare quality reports and support continuous improvement initiatives in the factory.
• Participate in overseas supplier visits or audits when required.