Key Responsibilities:

• Assist in quality checks on raw materials and finished products.
• Support food tasting sessions and help monitor key control points in production.
• Help with safety and hygiene inspections in the central kitchen and outlets.
• Assist in keeping records for food safety, halal, and workplace safety.
• Support the team during internal and external audits.
• Join in food incident investigations and follow-up actions.
• Assist in coordinating the monthly pest control program.
• Learn and help with microbiological testing (food samples, environment, hand swabs).
• Provide general admin support and other ad-hoc duties as assigned.

Job Requirements:

• Pursuing tertiary education in Food Science, Food Technology, or related field.#
• Meticulous, organized, and independent.
• Eager to learn, a strong team player.
• Proficient in MS Office.
• Comfortable in a food manufacturing environment.