📍 Location: Pioneer
🕒 Working Hours: Monday to Friday, 8:30AM – 5:30PM
💰 Salary: $3,200 – $4,000

Key Responsibilities

• Oversee daily quality assurance activities within the production facility
• Ensure compliance with food safety and quality standards including ISO 22000, HACCP, GMP, and relevant regulatory requirements
• Conduct routine inspections, audits, and quality checks across production processes
• Monitor and maintain documentation related to food safety systems and quality records
• Investigate quality issues, non-conformities, and customer complaints, and implement corrective/preventive actions
• Support internal and external audits, certification processes, and regulatory inspections
• Review SOPs and quality procedures to ensure continuous compliance and process improvement
• Work closely with production and operations teams to uphold food safety standards

Requirements

• Diploma or Degree in Food Science, Food Technology, Quality Assurance, or related field
• Relevant experience in food manufacturing quality assurance is essential
• Strong working knowledge of ISO 22000, HACCP, GMP, and food safety management systems
• Experience handling audits, CAPA, documentation control, and compliance reporting

To apply, please click on “Apply Now” or email your latest resume to [email protected] / WhatsApp 85017683.

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