Location
D11 Novena, Thomson, Watten Estate
Job Type
Full-time
Experience
Mid
Category
General
Salary
$3,000 - $4,500
Posted
19 hours ago
Expires
Apr 30, 2026
Views
0

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

Job ID: 1462621 - RG2

Responsibilities:

  • Lead and supervise a team of 10–25 production operators to safely and efficiently meet daily production targets.
  • Execute daily production plans across prep, cooking, assembly, packaging, and chilling operations.
  • Manage task assignments, rotations, line pacing, and break schedules to maintain consistent workflow.
  • Act as a hands-on leader, stepping into production during peak demand, staffing gaps, or training.
  • Enforce food safety, GMP, PPE, and quality standards, including monitoring and documenting CCPs.
  • Conduct regular quality and safety inspections and take immediate corrective action when issues arise.
  • Maintain accurate production, quality, waste, and equipment records in compliance with standards.
  • Train, coach, and cross-train team members to build capability, flexibility, and accountability.
  • Drive operational efficiency by reducing waste, managing materials, troubleshooting minor issues, and supporting continuous improvement.
  • Ensure effective sanitation, allergen control, and 5S housekeeping throughout the shift.

Requirements:

  • 2+ years of experience in food manufacturing, preferably in fresh-chilled, cook-chill, or ready-to-eat environments.
  • Proven experience in a supervisory or team lead capacity.
  • Strong understanding of GMPs, HACCP, CCPs, and food safety protocols.
  • Knowledge of the temperature danger zone and chilled food safety principles.
  • Ability to operate and perform basic troubleshooting of production equipment (conveyors, sealers, chillers, metal detectors, etc.).
  • Basic computer skills for data entry and reporting.
  • Excellent problem-solving, organizational, and time-management abilities.
  • Willingly to work in a refrigerated environment (approx. 4°C) for extended periods.
  • Formal training in food safety (HACCP, FSSC 22000, BRC, SQF) is advantageous.
  • Experience with allergen management and sanitation verification.
  • Knowledge of continuous improvement methodologies (e.g., Lean, 5S).

To Apply, please kindly email your updated resume to [email protected]

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

Please kindly refer to the Privacy Policy of Good Job Creations for your reference:

https://goodjobcreations.com.sg/en/privacy-policy/

EA Personnel Name: Rhys Goh Hui Ming

EA Personnel Registration Number: R2198664

EA License no.: 07C5771

#SCR-rhys-goh

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