Job Responsibilities:

• Manage and attend the customer and certification audits (SFA, HACCP, FSSC, 22000, ISO 9001 and Halal)

• Conduct investigation for internal and external complaints

• Responsible to update and maintain all the SOP(s), quality and safety documentation and revelant forms and records

• Provide support to all Production sections towards documentation implementation and controls

• Assist in training production staffs

• Take charge in Pest Control management, submit Waste Management report

• Participate in implementation of new area processes and improvements

Job Requirements:

• Diploma/Degree in Food and Bio Technology/Science/Engineering or equivalent as an advantages.

• Min 2 years exp in Food Manufacturing environment

• Sound knowledge of GMP/HACCP/ISO22000/FSSC22000

• Able to liaise with Mandarin speaking stakeholders