Job Overview

The primary functions of an operations department include the design and management of products, services and processes. To prepare shippable items by proper packaging, sealing, labeling, and preparing the item for transportation. On the job training will be provided.

Reporting Officers: (Packing) Section Head & Production Planner

Job Responsibilities:

• To pack & label pastry/savory/bakery products ensuring that the required quantity is met according to schedule & product specifications

• To maintain consistent quality in the packing & labelling of products

• To ensure proper storage & handling of products

• To pick & dispatch products according to customers' orders

• To execute all duties tasked by Reporting Officers in the department

• To observe and adhere to highest safety, sanitary & hygiene standards in the production area

• To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements

• To perform or assist with administrative activities such as those related to production planning & ISO 22000/SAP production documentation

• To ensure proper and safe use of all equipment and work areas

• To closely work with the team and the department

Job Requirements:

• Exposure in the packing, labelling &/or dispatching of western pastry/savoury/bakery products & on a large scale

• Familiarisation with ISO 22000 Food Quality Control System

• Knowledge in running the relevant equipment, as necessary

• Training will be provided. No working experiences individual are welcome to apply.