Job Summary:

The Production Assistant - Bakery is responsible for assisting in the daily production of bakery items, ensuring that all products meet the company's standards for quality and consistency. This role involves working closely with the bakery team to prepare, bake, and package various baked goods.

Part Time staffs are welcome to apply.

Job Responsibilities:

· To perform hands-on work in the making of pastry/savoury/kitchen/bakery products

· To maintain consistent quality in the preparation of products

· To ensure proper packing, labelling and storage of ingredients and products

· To assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required

· To execute all duties tasked by Reporting Officers in the department

· To observe and adhere to highest safety, sanitary & hygiene standards in the production area

· To comply with ISO 22000, AVA and other local food authorities, including MUIS/Halal, requirements

· To perform or assist with administrative activities such as those related to production planning & ISO 22000/SAP production documentation

· To ensure proper and safe use of all equipment and work areas

Job Requirements:

· Exposure in the manufacturing of western pastry/savoury/kitchen/bakery products & on a large scale

· Familiarisation with ISO 22000 Food Quality Control System

· Knowledge in running the relevant equipment, as necessary

- Training will be provided. No working experiences individuals are welcome to apply.