PRESCHOOL COOK

Reporting to the Chef of the assigned pre-school and working closely with the Kitchen Team, this position will be responsible for maintaining a high standard of cleanliness in the kitchen and to be responsible for the preparation and cooking of a well-balanced and nutritious children’s menu for morning snacks, lunch and afternoon snack.

Job Role & Responsibilities:

• Maintain food safety and sanitation standards.
• Ensure ingredients and final products are fresh
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Ensure all kitchen equipment are cleaned before and after use.
• Keeping track freezers and refrigerators at the correct temperature.
• Adhere to the Health Promotion Board Guidelines during the preparation, cooking and serving of all food.
• Ensuring the effective and regular removal of waste materials to the designated waste bins.
• Any other Ad-Hoc duties given by superiors

Working Experience is an advantage

Working Hours : Mon to Thu from 7.30am to 5.90pm
Fri : 8.30am to 5.30pm

Working Place : 60 PASIR RIS DRIVE 3 ARANDA COUNTRY CLUB