Job Description:

• Prepare, bake and present wide range of chocolate cakes, gourmet cakes & cookies and pastries, meeting and adhering to company’s process specifications.
• Measure, weigh and prepare ingredients needed for daily production
• Basic cake icing and decoration duties
• Operate baking equipments and tools
• Ensures proper handling and storage of all ingredients in accordance with sanitation & health regulations
• Maintain workstations are clean and tidy with proper hygiene
• Any other duties assigned by the Chief Baker

Job Requirements:

• Candidate must possess at least a Diploma in Pastry Baking.
• Minimum of 1 year practical experience in the volume production of baked goods such as pastry, cakes and breads and cookies
• Must have WSQ Basic Food and Hygiene Course Certificate