Key Responsibilities

• Prepare and serve beverages during meetings and events.
• Replenish pantry supplies (beverages, snacks, and consumables).
• Maintain cleanliness and hygiene of pantry areas, crockery, and utensils.
• Support event setups and clearances as required.
• Coordinate with vendors for stock refills and maintenance.
• Adhere strictly to workplace safety and hygiene standards.

Requirements

• Minimum Primary education or equivalent.
• Prior experience in pantry or hospitality services preferred.
• Good personal hygiene and neat appearance.
• Responsible, punctual, and able to work independently.
• Positive attitude with good interpersonal skills.
• Physically fit and able to handle basic housekeeping duties.