Responsibility：

As an Operations Executive, need lead a team to work independently and responsible for filling in all working documents/information and filing for future reference. In additional, need to check production forms, test records, defects and operation completion status achieve the food and service quality standards.

Job Description:

*Arrange, pack and store food in temperature controlled facilities @ - 18 Degree (Freezer)

*Proper coat wear will be provided

*Responsible for filling in all working documents/information and filing for future reference. Need to check production forms, test records, defects and operation completion status.

*Need to be familiar with the Products and Ingredients

*Pack delivery orders 1 day in-advance according to Purchase Order for following day deliver

*Indicate Date of Expiry in the Purchase Order

*Inform kitchen if there is any Expiry Products (6 Months Shelf Life)

*Keep inventory products. Products running low to inform kitchen to replenish the products

*Must compliance with safety and food and service quality procedure.

*Plan daily delivery routes accordingly

*Pack pastes and seal with the machine

*Go through metal detector and paste the product label

*After the process push to the Freezer

*Assist in other ad-hoc operational duties where required.

*Able to work at hot environment and carry heavy goods 25-30KG for load and unload.

*Able to work on Sunday, Public Holiday and overtime.

Working Location: Tuas

Requirement：

*At least 2 Year(s) of working experience and have experience in the related field is required for this position.

*Must possess at least a higher Education/ Diploma in any field.

*Strong leadership skills and management competencies.

*Strategic & critical thinking as well as decision-making and negotiation skills.

*Bilingual speaker, need to liaise with Chinese & English client & workers.

*Able to adapt, prioritize, exercise initiative, manage pressure, multi-task and work independently.

*Excellent organizational and coordination skills, including communication and interpersonal skills to deal with a diverse spectrum of people.

*Time management/ meticulous and mature in work.