• Responsible mainly for food preparation, cleaning, housekeeping and customer service duties

• Main job station comprises of:

1. Cashier

- Taking in customer’s orders correctly

- To handle POS transactions accurately and effectively during peak hours

- To operate POS functions including payment modes, promotion key, voucher redemption, staff meal, staff discount, and transaction void

- Assist the Coffee Maker in the preparation of cold beverages

2. Toast

- Preparation of toasted bread as per customer's order

3. Kitchen

- Preparation of ingredients for Asian Food Delights as per customer's order

- Manage & ensure food stock are sufficient at all times

• Provide quality products and service excellence to customers.

• Ensure a safe and clean working environment in Toast Box.

• Comply and educate employees on Company’s policies and procedures.

• Train and develop individual employees for career advancement.

• Responsible for outlet smooth operation including but not limiting to usage of E-Systems, scheduling and stock count.

• Build teamwork amongst all the departments to support the operations.

• Assess, recruit, develop and retain a competent operations team.

• Responsible for profit and loss figures of the outlet.

• Required to have innovative ideas to increase sales volume.

• Assist any other duties as assigned by the immediate superior