Main Roles:

- Butchering duties that includes weighing, portioning, cutting and trimming meat from larger wholesale portions

- Cleaning and washing up the place after work

- 6 Days work week. Rest day on Sunday

Monday to Friday : 7.00am – 4.00pm ( 1hour lunch . 15min each tea-break)

Saturday : 7.00am – 3.00pm ( 1hour lunch . 15min each tea-break)

*Experienced skill cutter preferred however open to candidate who is willing to learn with no experience