Management Trainee

Salary: $3,150 – $3,400
Working Days: 6 days per week
Working Hours: Rotating shifts based on outlet operating hours

Job Responsibilities

• Greet and serve customers.
• Handle cashiering duties.
• Provide food & beverage service.
• Prepare and clear tables.
• Attend to customers' enquiries.
• Support the smooth operation of the restaurant.
• Participate in rotational training across different restaurant functions.

Requirements

• Fresh graduates are welcome to apply.
• Good communication and customer service skills.
• Able to work weekends, public holidays and rotating shifts.
• Ability to communicate in Mandarin to serve Mandarin-speaking customers.