Roles & Responsibilities:

1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish.

2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene control and work place safety control.

Salary from $2500-$5000, allowance and commission will be informed upon shortlisted.

Working place: West area of Singapore. Food court and coffee shop stall.

Application please Whatsapp 84683961 with resume. Thanks!