1- Assist in sushi, Rice cooking, Inari preparation as per recipe

2-Assist in weight, measure and mix ingredients as per recipe

3- Substitute for or assist other cook during rush and emergencies period

4- Assist to operate machinery , regulate temperature to cook

rice and inari

5- Assist in sorting and packing of the product

6- serving areas to ensure observance of safe and sanitary and food handling practices

7- Ensure that health and safety standards with all food equipment are upheld in the kitchen

8- Assist in delivery to the customer , Driving License is an added advantage

working 5 days a week , Rotational shift including Sat and Sun.