We are lookingfor a Kitchen Manager to supervise daily back of house restaurant operations. KitchenManager responsibilities include supervising the food prep and cooking,maintaining a fully-stocked kitchen inventory and complying with safety andcleanliness standards.

Responsibilities

·       Manage kitchen staff and coordinate food orders

·       Supervise food prep and cooking

·       Check food plating and temperature

·       Establish portion sizes

·       Schedule kitchen staff shifts

·       Price menu items in collaboration with the Restaurant Manager

·       Order food supplies and kitchen equipment, as needed

·       Train kitchen staff on prep work and food plating techniques

·       Store food products in compliance with safety practices (e.g. inrefrigerators)

·       Keep weekly and monthly cost reports

·       Maintain sanitation and safety standards in the kitchen area

Qualifications

·       Proven work experience as a Kitchen Manager

·       Familiarity with kitchen sanitation and safety regulations

·       Excellent organizational skills

·       Conflict management abilities

·       Ability to manage a team in a fast-paced workenvironment

·       Flexibility to work during evenings and weekends