Key Responsibilities:

Food Preparation:

• Prepare and portion ingredients such as meats, vegetables, sides and sauces
• Marinate various cuts of meat such as bulgogi, pork belly, and ribs ensuring consistency
• Clean and organize stations

Grill Station & Meat Preparation:

• Manage the preparation of meats for the grill
• Ensure cuts are of high quality and marinated properly before service

Cooking:

• Prepare hot dishes, soups, and stews in coordination with customer orders
• Maintain proper cooking times and temperatures, following food safety protocols
• Assist in the timely cooking of food items to ensure they reach the table fresh and hot

Dish Assembly & Presentation:

• Assist with plating, ensuring that dishes are attractive according to restaurant standards
• Work alongside the FOH staff to ensure orders are completed accurately and efficiently

Cleaning & Sanitization:

• Maintain the cleanliness and hygiene of the kitchen area, utensils, grills, and prep stations
• Follow all health and safety guidelines, complying with food safety regulations
• Clean equipment after use, ensuring tools are ready for the next shift

Inventory & Stocking:

• Assist in maintaining proper stock levels by informing the kitchen manager of shortages
• Check inventory for meats, vegetables, sauces, and other ingredients
• Organize and store deliveries of fresh ingredients

Team Collaboration:

• Communicate with FOH staff to ensure timely and accurate food preparation
• Support the kitchen team in peak hours to keep up with the demand
• Work under the guidance of the Head Chef to improve cooking skills and food prep techniques

Requirements:

• Experience in a fast-paced kitchen preferred
• Knowledge of Korean cuisine/BBQ is a plus
• Able to handle sharp tools and kitchen equipment safely
• Familiar with food hygiene and safety rules
• Able to stand long hours and lift up to 50 lbs
• Able to multi-task and stay calm under pressure
• Committed to hygiene and kitchen safety
• Good English skills; Mandarin is a bonus