👨‍🍳 Cook / Kitchen Crew

Job Description & Requirements

Responsibilities

• Prepare and cook food according to company recipes and SOPs
• Ensure food quality, consistency, and presentation standards are maintained
• Assist with food preparation and kitchen setup before service hours
• Maintain cleanliness and hygiene of kitchen, equipment, and workstations
• Monitor inventory levels and inform supervisors of stock shortages
• Follow food safety and sanitation guidelines at all times
• Support team members during peak service periods
• Assist in receiving and storing kitchen supplies properly

Requirements

• Basic kitchen or cooking experience preferred
• Able to work in a fast-paced environment
• Responsible and able to follow instructions carefully
• Good teamwork and communication skills
• Positive attitude and willingness to learn
• Able to work shifts, weekends, and public holidays
• Food hygiene certification is an advantage