Job Summary

Lau Wang Claypot is a growing local F&B brand with multiple outlets across Singapore. We are looking for committed and hardworking Kitchen Crew members to support daily kitchen operations and ensure consistent food quality.

Key Responsibilities

• Prepare and cook food according to company recipes and SOPs
• Ensure food quality, presentation, and consistency
• Maintain cleanliness and hygiene of the kitchen area
• Assist in food preparation and ingredient handling
• Monitor stock levels and assist with inventory control
• Follow food safety and hygiene regulations at all times
• Work closely with service crew to ensure smooth operations

Requirements

• Relevant kitchen experience preferred (training provided for entry-level)
• Able to work in a fast-paced environment
• Team player with a positive attitude
• Physically fit and able to stand for long hours
• Willing to work shifts, weekends, and public holidays

Benefits

• Daily staff meals provided
• Attendance allowance and sales target incentives
• Annual performance bonus
• Guaranteed yearly salary increment
• Medical benefits
• Annual leave, sick leave, and birthday leave