Duration: 9-month contract (option to extend)
Working Hours: Mondays to Fridays, 7:00am to 3:00pm (inclusive of a 45-minute lunch break)
Rest Days: Saturdays, Sundays, and gazetted Public Holidays (including June, November, and December school holidays)

Key Responsibilities

• Maintain cleanliness of cookery rooms, including sinks, stoves, work areas, and equipment after lessons.
• Wash kitchen linens, aprons, and utensils; clean and maintain the fridge weekly.
• Assist teachers in preparing ingredients and materials for practical lessons.
• Monitor and update stock levels of perishable and dry food items.
• Maintain cleanliness and orderliness of the FCE, needlework, and teacher rooms.
• Support teachers in other FCE-related and ad-hoc school duties.

Requirements

• Relevant Food Handling, Hygiene, and/or Food Safety qualification(s).
• At least 1 year of experience in food preparation, handling, or basic cleaning.
• Organized, meticulous, and able to manage multiple tasks effectively.
• Good communication and interpersonal skills; works well in a team.

By submitting your resume and/or personal data, you hereby consent to Seacare Manpower Services Pte Ltd collecting, using, and disclosing such information to our clients and business partners strictly for the purposes of assessing your suitability for employment opportunities and for the provision of related recruitment and placement services.

EA Personnel Name: Nor Sameshah

EA Personnel No: R1983642

EA License No: 95C4455