【Responsibilities】

1、Prepare food in strict accordance with food standards;

2、Provide high-quality customer service;

3、Actively learn and achieve job assessment objectives.

【Requirements】

1、Singapore Citizen or Singapore Permanent Resident.

2、Strong service ethic and enjoy communicating with others;

3、Passionate about the F&B industry and able to adapt to morning and evening shifts and a fast-paced work style.