Job Summary

Assist the Head Chef/Executive Chef by preparing ingredients, cooking dishes, and plating food according to recipes and presentation standards. Independently operate the hot kitchen or sushi counter when the Head Chef is unavailable. Maintain kitchen cleanliness and sanitation while supporting inventory management and menu planning.

Responsibilities

• Prepare ingredients accurately to meet recipe requirements and support efficient cooking processes
• Cook dishes following established recipes and presentation standards to ensure consistent food quality
• Plate food precisely to meet visual and portion standards before service
• Maintain cleanliness, organization, and sanitation of the kitchen to comply with food safety regulations
• Manage inventory by tracking supplies and assisting with ordering to maintain adequate stock levels
• Support menu planning and recipe development by contributing ideas and accommodating special requests
• Lead or assist kitchen team members to ensure smooth kitchen operations and teamwork
• Operate independently at the hot kitchen or sushi counter when the Head Chef is not present
• Ensure all food safety and quality standards are consistently met during food preparation and service