The Mission Become a vital part of our culinary crew. You will support our chefs by mastering the art of preparation and maintaining an impeccable kitchen environment.

Key Responsibilities

• Prep Master: Skewer and prepare a variety of ingredients, including chicken, pork, lamb, beef, and fresh vegetables.
• Order Oracle: Accurately take down orders and prepare them for chefs to ensure seamless execution.
• Hygiene Hero: Apply basic hygiene knowledge to maintain the highest standards of food safety and cleanliness.
• Operational Support: Lend a hand during peak hours to support the front-of-house team.

Who You Are

• The Aspiring Shokunin: You treat ingredient preparation as a craft and strive for consistency in every skewer.
• The Foundation of the Kitchen: You understand that a clean and organized workspace is the secret to a happy and safe kitchen.
• The Resilient Teammate: You bring a positive attitude to a team that values hard work and a good laugh.

·        **** Restaurant only operates at 6PM – Serves only Dinner ****

Requirements

• Schedule: Monday to Saturday, 12 PM – 11 PM (Sundays off).
• Break: 4:30 PM – 5:30 PM daily.