Job Responsibilities

• Assist the cook with daily food preparation such as washing, cutting, and chopping fruits and vegetables.

• Receive and unpack food deliveries, and transfer ingredients to the kitchen as needed.

• Prepare simple dishes like soups and sauces under supervision.

• Handle and process raw ingredients, including seafood and meats.

• Maintain cleanliness and hygiene in all kitchen areas, including equipment, walls, and floors.

• Dispose of kitchen waste properly and keep the trash area tidy.

• Monitor and replenish kitchen stock and supplies when necessary.

• Wash and store utensils and kitchen tools properly.

• Support the team to ensure smooth kitchen operations.

• Record food wastage and report to supervisor.

• Take care of and maintain kitchen equipment.

Requirements

• Some experience in kitchen or F&B operations preferred (training provided).

• Able to follow instructions and work efficiently in a fast-paced environment.

• Team player with a positive attitude.

• Basic communication skills in English.

• Knowledge of food safety and hygiene practices is a plus.

Why Join Us

• Stable working environment with room to grow.

• Supportive and friendly kitchen team.

• Meals provided during shifts.

• Staff benefits according to company policy