About the Employer

Our client operates within a prestigious 5-star hotel in Singapore, offering guests an exceptional dining experience through a creative fusion of Japanese, French, and Italian culinary techniques. The kitchen focuses on delivering high-quality dishes with refined presentation while maintaining the highest hospitality standards.

They are currently seeking a dedicated Kitchen Assistant to support the culinary team in maintaining high standards during lunch and dinner services.

Key Responsibilities

• Prepare ingredients and mise en place accurately for lunch and dinner services to support timely meal preparation
• Follow menu standards to assist chefs in preparing Italian and French dishes with consistent quality
• Clean and organize kitchen workstations and equipment to maintain a safe and efficient work environment
• Apply food safety, hygiene, and sanitation practices strictly to comply with health regulations
• Manage food storage and rotate stock to minimize waste and maintain ingredient freshness
• Communicate effectively and collaborate with kitchen team members to ensure smooth service operations

Requirements

• Approximately 2–3 years of relevant kitchen experience, preferably in Italian or French cuisine
• Basic understanding of classic cooking techniques and kitchen operations
• Ability to work efficiently in a fast-paced kitchen environment
• Good teamwork and communication skills
• Positive attitude and willingness to learn

Tourlife Consultants Private Limited (23C1476)
Leading Recruitment Firm in Singapore

Kylie Ng (Reg No: R24121757)