Job Summary

We’re looking for an experienced and hands-on Junior Sous Chef to lead our front-of-house operations and ensure an exceptional dining experience for our guests.

Responsibilities

• Communicate daily operational and personnel updates to the Head Chef to support informed decision-making
• Lead and maintain kitchen operations across multiple brands to ensure seamless service delivery and operational efficiency
• Manage inventory by ordering, receiving, and properly storing all food items, dishes, utensils, cleaning products, and cooking supplies to sustain uninterrupted kitchen functioning
• Evaluate food products consistently to uphold and improve quality standards aligned with brand expectations
• Enforce rigorous sanitation, cleanliness, and safety protocols throughout all kitchen areas to comply with hygiene standards and safeguard guest health
• Oversee smooth section operations during the Head Chef’s absence, ensuring continuity and high performance
• Execute additional job-related duties as assigned to support overall kitchen and restaurant objectives
• Adapt to flexible work schedule including shifts, weekends, and public holidays to meet operational demands
  
  For full-time employees, we offer the following benefits:
• A five-day work week comprising a total of 44 hours.
• Meal allowance to support our employees during their working hours.
• Staff discount applicable to all brands under the Caerus Holding.
• Medical and dental benefits to ensure the health and well-being of our employees.
• Opportunities for personal and career development, fostering growth and advancement within the company.
• The chance to move between brands under the Caerus Holding, allowing for diverse experiences and skill development.

The opportunity to grow with the company, contributing to its success and sharing in its achievements.