Location
D12 Balestier, Serangoon, Toa Payoh
Job Type
Full-time
Experience
Mid
Category
General
Salary
$3,000 - $5,000
Posted
1 week ago
Expires
Apr 7, 2026
Views
6

Job Details

Vacancies

1 position

Experience Required

No experience required

Job Description

  • Controlling and directing the food preparation process
  • Approving and polishing dishes before they reach the customer
  • Managing and working closely with other Chefs of all levels
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Being responsible for health and safety
  • Being responsible for food hygiene practices

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